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• 2cups chopped asparagus 
• Sea salt
• 2 cups lightly packed kale leaves (4 ounces), stemmed and shredded
• 1 cup frozen peas
• 1 tablespoon extra-virgin olive oil
• 3 slices ciabatta (4 ounces)
• 8oz romaine hearts
• 2 tablespoons lightly packed fresh mint leaves
• 2 tablespoons lightly packed fresh dill
• 1/2 cup Coconut or Almond Shavings

• 2 cloves garlic, finely chopped
• 2 tablespoons capers, drained and finely chopped
• 1/2 cup vegan mayonnaise
• 1/4 cup nutritional yeast
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sea salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed

Serve the linguine immediately, with an extra wedge of lime on the side if you’d like a more intense lime flavor.